The Wooli Tavern

Phillip Island’s not short on coastline charm but if you want a feed and a pint without the tourist fluff head to the Wooli Tavern. Situated right in Cowes – the laid back island haven that balances surf and wildlife – this family-friendly tavern has the classic Aussie combo: no frills, cold beer, yarns and seafood that tastes like the ocean – not some frozen disaster.

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An Honest Pub for Hungry Beachgoers

You know the kind of place that doesn’t need a flashy sign or a menu written in cursive to draw a crowd? That’s The Wooli Tavern on Phillip Island. Tucked just a block or two off the main street of Cowes, The Wooli has that unpretentious charm you only get when a pub’s been serving the same mix of surfers, sparkies and weekend warriors for years.
It’s the kind of place you wander into after a long day at the beach, still salty from the surf and half covered in sand and no one raises an eyebrow. In fact that’s half the crowd.
And if you’re after flash cocktails or kale anything, keep walking, mate. This is a schooner and parma kind of joint. With a bistro that pumps out pub grub with actual flavour, icy taps and local footy on the telly it’s the heart and soul of Phillip Island hospitality – minus the polished brochures.

An Honest Pub for Hungry Beachgoers

A No Nonsense Drinks List

The drinks list doesn’t mess around. Think ice-cold tinnies, tap beers from the usual suspects (Carlton Draught, Great Northern) and a local craft if you’re lucky. Wines are Aussie and approachable. Spirits are classic – Bundy, Jim Beam, a couple of decent gins. You want something strong and refreshing after a day wandering Phillip Island Nature Park or chasing the kids around Churchill Island? Sorted. Happy hour? Sometimes. Ask the bartender and you’ll probably get a cheeky smile and a better pour.

Seafood Worth Driving For

I’ve had my fair share of rubbery calamari and dry fish ‘specials’ at coastal pubs. The Wooli Tavern is different. Their seafood’s legit. Locally sourced when possible, cooked fresh and plated generously.

Highlights:

  • Salt and pepper squid — crispy, tender and not trying to be fancy
  • Fisherman’s basket — classic pub grub stacked high
  • Beer-battered flake — light, flaky and tastes like it should

Not a seafood fan? They’ve got the Chicken parma (cooked properly with a crunch) and the Classic pub menu has schnitzels, burgers, steaks and more — great for a casual feed.
There’s even a Celiac Menu and gluten-free options that don’t taste like cardboard.

Seafood Worth Driving For

Music and That Community Feel

The Wooli doesn’t just serve up good food — it dishes out community spirit too. Music on weekends is a must. You’ll find local rock bands, acoustic duos and the odd blues outfit cranking up every Friday & Saturday night.
It’s casual, it’s loud and it’s fun. Perfect for BusFriday & Saturday nights and celebratory nights without the pretension. If you’re in for events on weekends, keep an eye on the pub blackboard or socials.
Oh and yes — there’s a billiard table (or pool table if you’re less fancy) for late-night entertainment.

Weekly Specials

Weekly Specials

The Wooli does proper food specials that’ll have your belly happy and your wallet sighing in relief. Their weekly specials change but often include:

  • $20 Parmi Night — and yes the Chicken parma is massive
  • Curry Night Tuesdays — punchy flavours and rice that’s not glue
  • Sunday Roast — proper gravy, spuds done right and Yorkshire pud if you’re lucky
  • Kids eat free on Wednesdays — perfect for family fun activities
  • Steak Night Fridays — chips, salad and an optional dessert menu on the side

These food nights are a big drawcard so if you’re after fresh food without the fuss hit them up midweek or early on dominant weekend evenings.

When to Visit (And When to Book)

School holidays? Public holidays? The joint gets packed. Book ahead if you’ve got a big group or you want a prime spot for indoor dining.
Autumn and spring are the sweet seasons — fewer tourists, plenty of parking, and the kitchen still firing on all cylinders.
Midweek? Ideal for relaxed-day dining, post-hike drinks after the Bass Coast Rail Trail, or lunch after chasing wildlife wonderland moments with the kids. You’ll avoid the rush and actually hear yourself talk.

Local Tips for Making the Most of Your Visit

  • Order the classics — Chicken parma, flake, or steak. It’s not fancy, but it’s bloody good.
  • Parking’s easy — Plenty of parking, even when Cowes gets busy.
  • Family and pet-friendly spot — bring the crew, even the four-legged ones (outdoor tables welcome them).
  • Tie it into a day trip — do Cape Woolamai – Phillip Island walks or visit the dramatic cliff outlooks near San Remo.
  • The island lies tip — it’s a casual island town vibe. Rock up in thongs and sandy shorts. No one’s judging.
  • Island Whale Festival — the Wooli is a great base for festival feeds and post-event beers.

Price

$40 and under

Hours of Operation

Mon–Thu, Sun 12:00 pm–10:00 pm Fri, Sat 12:00 pm–11:00 pm

Location

FAQ

Not always, but on weekends, public holidays or during the Island Whale Festival, it’s smart to book ahead.
The Chicken parma and salt and pepper squid are crowd favourites. But the Sunday Roast is a close second.
Yep! It’s a family-friendly tavern with weekly specials and even a kids-eat-free night.
Absolutely. Music events happen on weekends — check in-house flyers for what’s on.
Yes — there’s a Celiac Menu, gluten-free menu items and the staff can guide you to vegetarian or allergy-safe options.
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